Gardening, Photography & Home-Cooking are just a few of what I love doing!

Gardening, Photography & Home-Cooking are just a few of what I love doing!

Thursday, January 2, 2014

My Perfect Biko!

One of the Filipino foods that I fixed for the New Year is this dessert that we call in the Philippines "Biko". It is made out of sticky or glutinous rice mixed with caramelized coconut milk and brown sugar with a little hint of salt! I don't know how many times I've made this before but I only got it perfected the other day, well according to my liking that is!


I got the recipe from panlasangpinoy.com which is the best recipe that I have tried. I made a few adjustments and it came out perfect finally! What I learned from this is, you have to have patience if you want it to come out decent! Because before, I always rush the coconut milk and brown sugar mixture. You have to have plenty of time to do it too because it takes a while to thicken the said mixture! And when you cook your sweet rice or what we call "pilit", make sure you add less water to avoid overcooking it. So next time you want to make this, do it slowly, be patient and rest assured it will come out the way it supposed to be!  ;)
FTFBadge

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