Gardening, Photography & Home-Cooking are just a few of what I love doing!

Gardening, Photography & Home-Cooking are just a few of what I love doing!

Tuesday, June 11, 2013

Sauteed Pak Choi

The Pak Choi or also known as baby Bok Choy or Chinese Cabbage in English, I harvested fresh from our garden yesterday! The great thing about having your own little garden at home is you can be sure of about it's freshness! I harvested it, then rinsed and removed all the dirt and everything and then I sauteed it in the pan as what my husband had requested. And yes you can definitely tell that it was freshly picked!

I wish we had more though but we only had 2 plants of this Pak Choi that did really well. It requires a cooler temperature and as what my husband told me, it is perfect to plant during fall and spring time. He started in on early spring but unfortunately we did not really have a spring weather, it went from winter to summer, so the Pak Choi and the Spinach that we planted started bolting! So my husband told me yesterday to harvest them all because they weren't gonna get bigger than the way they were! But we did enjoy it although it wasn't much!

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