Gardening, Photography & Home-Cooking are just a few of what I love doing!

Gardening, Photography & Home-Cooking are just a few of what I love doing!

Friday, June 28, 2013

Sauteed Kale


Kale has always been one of my favorite greens since I came here in American over 8 years ago. I am gonna be honest, the first time I had seen Kales I did not think I would ever like it. It's texture can be intimidating and I can understand those who do not want to try it. But sometimes, we got to be open-minded and try things because we would never know if we would like it or not unless we try it.

Anyway, the first time I have ever tasted Kale I immediately liked it! It's didn't taste nothing like it's appearance! I guess it depends on how you cook it but my favorite way to cook it is by sauteeing it with bacon and onions. We actually got the recipe from "Emeril's Live" and it is very easy to fix! 

What you need:

2-3 pieces of Bacon (Sliced in tiny pieces)
Chopped onions
Kales
1 Beef bullion Cube + 1/2 cup of water to make beef broth

Fry bacon slices in a pan until it is brown. Add onions, cook until it is transparent. Add Kales and beef broth, cover until Kale is cook!

That is all you have to do to enjoy this very nutritious and yummy greens! So simple and easy to fix!

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